Apple Pie Bread

This apple pie bread has changed the way I see fall recipes! Made with fresh apple chunks, and cozy apple pie spice, this apple bread recipe is perfect for fall. It’s soft, sweet, and tastes just like apple pie!
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Yields1 Serving
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients

Dry Ingredients
 2 cups Flour
 1 tsp Salt
 2 tsp Baking Powder
 1 tsp Baking Soda
 2 ½ tsp Cinnamon
 ½ tbsp Nutmeg
 ½ tbsp Allspice
 ¼ cup Turbinado Sugar (for topping)
Wet Ingredients
  cup Butter (Becel)
 ¼ cup Maple Syrup
 ½ cup Brown Sugaror coconut or cane sugar
 2 tsp Vanilla Extract
 ½ cup Applesauce
 ¼ cup Oil
 ¼ cup Almond Milk
 2 Large Apples (chopped)*
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Directions

1

Preheat oven to 350, and grease a loaf pan with non-stick spray.

2

Chop apples into tiny cubes. I left the peel on mine. Reserve a few thin apple slices for topping if you like.

3

In a large mixing bowl, combine butter, maple syrup, and brown sugar.

4

Once those are fully combined, add in applesauce and vanilla.

5

Add in flour, salt, baking powder, baking soda, cinnamon, nutmeg, and allspice.

6

Slowly pour in almond milk. Fold in chopped apples.

7

Pour apple pie bread dough into loaf pan. Top with apple slices in a row down the middle. Sprinkle top of the bread with turbinado sugar.

8

Bake for 45 minutes at 350, or until a toothpick stabbed into middle of the bread comes out mostly clean.

9

Allow the loaf to cool for a few minutes before removing from pan.

10

Slice and serve with butter or peanut butter!

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Notes

*I used 3 large apples, one Cortland and two Macintosh. I chopped them with the peels on because I’m lazy and the peels add extra texture!

 

I tried a combination of maple syrup and brown sugar for sweetener and it was perfect! The brown sugar added a nice thickness to the batter and the maple syrup just goes so well with the apple pie spice!

 

I topped my loaf with thin apple slices and about 2 tbsp turbinado sugar. Turbinado sugar is just thick crystals of sugar! They make the top nice and glittery and sweet. Optional, but highly recommended.

 

More Festive Recipes:

 

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