Apple pie iced coffee recipe

Apple Pie Iced Coffee

Apple pie iced coffee is a festive way to drink your morning coffee – hot or cold! Apple spice coffee is less pungent than pumpkin spice coffee, but it is just as cozy! Try adding apple spice to your coffee for a delicious fall treat! Pairs so well with an apple or pumpkin baked good!
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Yields4 Servings
Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins


Apple Pie Cold Brew
 4 ½ cups Water
 1 cup Coffee Grounds (coarse)
 ½ tbsp Cinnamon
 ½ tbsp Nutmeg
 1 tsp Allspice
Apple Pie Iced Coffee
 1 cup Apple Pie Cold Brew
 ½ cup Earth's Own Soy Barista Blend (or any plant milk)*
 2 tbsp Silk Vanilla Creamer
 6 Ice Cubes


Apple Pie Cold Brew

In a bowl, mix coffee grounds with cinnamon, nutmeg, and allspice.


Add apple spice coffee grounds to a cold brew pitcher or french press.


Slowly pour water over coffee grounds.


Let brew in the fridge for 12 - 48 hours. I usually leave mine for 24 hours.


Transfer cold brew into 4 mason jars, approximately 1 cup per mason jar.

Apple Pie Iced Coffee

To a mason jar of apple pie cold brew, add barista blend milk and creamer.


Stir to combine. Add ice, shake or stir.



The cold brew this recipe makes is a concentrate. I find it’s a bit too strong to drink on its own, that’s why I use 1/2 cup of barista blend/plant milk. Barista blend makes the coffee so creamy and thick, like a real coffee shop iced coffee! Feel free to use your favorite plant milk.


I use Earth’s Own Soy Barista Blend in all my iced coffees! It’s very neutral, and not overly sweet!


Featured in this Apple Pie Iced Coffee recipe:


Apple Pie Iced Coffee Pairs Perfectly With:


More Festive Ways To Drink Iced (or hot!) Coffee:



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