In a bowl, mix coffee grounds with cinnamon, nutmeg, and allspice.
Add apple spice coffee grounds to a cold brew pitcher or french press.
Slowly pour water over coffee grounds.
Let brew in the fridge for 12 - 48 hours. I usually leave mine for 24 hours.
Transfer cold brew into 4 mason jars, approximately 1 cup per mason jar.
To a mason jar of apple pie cold brew, add barista blend milk and creamer.
Stir to combine. Add ice, shake or stir.
The cold brew this recipe makes is a concentrate. I find it’s a bit too strong to drink on its own, that’s why I use 1/2 cup of barista blend/plant milk. Barista blend makes the coffee so creamy and thick, like a real coffee shop iced coffee! Feel free to use your favorite plant milk.
I use Earth’s Own Soy Barista Blend in all my iced coffees! It’s very neutral, and not overly sweet!
Featured in this Apple Pie Iced Coffee recipe:
Apple Pie Iced Coffee Pairs Perfectly With:
More Festive Ways To Drink Iced (or hot!) Coffee: