Blueberry Smoothie

This blueberry smoothie is thick, rich, and creamy, thanks to frozen blueberries and bananas! Use roughly equal parts blueberry and banana to get a refreshing, and colourful nice cream treat! Drinking ice cream for breakfast has never been so healthy!

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Yields2 Servings
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Yields2 Servings
Prep Time5 mins
Cook Time5 mins
Total Time10 mins

Ingredients

 3 cups Frozen Blueberries
 4 Frozen Bananas*
 ½ cup Barista Blend Oat Milk**
 ½ cup Mixed Berries***
 1 tbsp Maple Syrup
 ½ cup Almond Milk

Directions

1

In a blender, combine bananas, oat milk and almond milk.

2

Add blueberries, mixed berries and maple syrup. Blend until smooth.

3

Serve in a mason jar for a cute Instagram pic. Makes enough for two overflowing mason jars!

Notes

*Frozen bananas give this smoothie a thick and rich, soft serve like texture. If using fresh bananas, add 2 cups of ice. The smoothie won’t be as smooth and creamy if using ice instead of frozen bananas.

**We use Earth’s Own Barista Blend Oat Milk to get a richer, creamier smoothie. You can sub regular nut milk if you like!

**We added a bit of frozen mixed berries (strawberries, blueberries, raspberries and blackberries) to make it a bit more colourful! The smoothie still tastes mostly like blueberries and bananas! Feel free to sub for more blueberries!

 

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