To the bread maker, add warm water, yeast, oil, and sugar. Let sit for about 10 minutes so yeast can activate.
Once yeast has activated, add in flour, salt, parsley, pizza seasoning, garlic, oregano, and thyme. Do not mix it!!
Set bread machine to dough / pasta setting, press start.
The bread machine should slowly knead the dough into a ball, then heat slightly while it rises for an hour.
Use immediately, or freeze for later! This recipe freezes really well!
The pizza dough pictured is a double batch! The double batch makes enough for 4 medium, or 2 large pizzas. The ingredients listed above make either 2 medium pizzas or 1 large! I usually freeze half for later!
You can freeze this pizza dough and thaw it by placing it in the fridge for a couple of hours.
For the regular, non bread machine version of the recipe, see our original pizza dough recipe.
I used FlavorGod Pizza Seasoning to flavour this pizza dough. This is optional, but such a nice touch!
RECIPES TO MAKE WITH THIS DOUGH: