pizza dough for pizza buns

Bread Machine Pizza Dough

Do you have a bread maker? If so, this easy pizza dough recipe is for you! The easiest, and least messy way to make homemade pizza is in a bread machine… yes, bread machine pizza! Kneads and rises perfectly every time. Use this pizza dough recipe for your next vegan pizza party, or to make vegan pizza buns!
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Yields1 Serving
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins

Ingredients

 2 ½ cups Flour
 1 tsp Salt
 1 cup Warm Water
 2 tsp Yeast (one packet)
 1 tbsp Oil
 1 tsp Sugar
 1 tbsp FlavorGod Pizza Seasoning
 1 tbsp Parsley Flakes
 2 tsp Garlic Powder
 2 tsp Oregano
 2 tsp Thyme
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Directions

1

To the bread maker, add warm water, yeast, oil, and sugar. Let sit for about 10 minutes so yeast can activate.

2

Once yeast has activated, add in flour, salt, parsley, pizza seasoning, garlic, oregano, and thyme. Do not mix it!!

3

Set bread machine to dough / pasta setting, press start.

4

The bread machine should slowly knead the dough into a ball, then heat slightly while it rises for an hour.

5

Use immediately, or freeze for later! This recipe freezes really well!

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Notes

The pizza dough pictured is a double batch! The double batch makes enough for 4 medium, or 2 large pizzas. The ingredients listed above make either 2 medium pizzas or 1 large! I usually freeze half for later!

 

You can freeze this pizza dough and thaw it by placing it in the fridge for a couple of hours.

 

For the regular, non bread machine version of the recipe, see our original pizza dough recipe.

 

I used FlavorGod Pizza Seasoning to flavour this pizza dough. This is optional, but such a nice touch!

 

RECIPES TO MAKE WITH THIS DOUGH:

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