Add all ingredients to blender and blend until smooth.
I use Earth’s Own Soy Barista Blend. It’s what I use in my iced coffee too and it’s super creamy!
My favorite coffee creamer is Silk Vanilla Almond. It creates the classic iced coffee flavour.
Add more or less ice to get your desired consistency!
For a non caffeinated version of a decedent smoothie, check out our Groovy Monkey Smoothie Recipe. It’s made with a bunch of chocolate, banana and peanut butter!