easy vegan tomato pasta sauce

Easy Tomato Sauce

This homemade easy tomato sauce recipe is super flavourful and versatile! Use it for a simple tomato pasta, as a pizza sauce, or in curry! It’s super easy, way more delicious and cheaper than store-bought tomato sauce!
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Yields6 Servings
Prep Time5 mins
Cook Time30 mins
Total Time35 mins

Ingredients

 1 ½ tbsp Butter
 ½ cup Diced Onion
 1 ½ tbsp Basil
 1 tbsp Minced Garlic
 2 tbsp Sugar
 1 tbsp Oregano
 2 tsp Chili Flakes
 1 Can Crushed Tomatoes
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Directions

1

Dice onions into tiny, evenly sized chunks.

2

In a large pot, melt butter over medium heat. Once butter is melted, add onions. Simmer for about 5 minutes or until golden brown, stirring frequently to prevent burning.

3

Add in minced garlic, simmer for 3 minutes or until garlic is browned.

4

Mix in sugar, basil, oregano, and chili flakes. Stir well.

5

Mix in the can of crushed tomatoes, mix, then reduce heat. Cover pit and let simmer for about 30 minutes. I find the longer it sits, the better it tastes.

6

Store in an airtight container in the fridge for 4 days or freeze leftovers for a month.

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Notes

Feel free to use more chili flakes if you like a spicier tomato sauce! Tweak the seasonings to suit your taste by testing it along the way!

 

I find this tomato sauce tastes better and more flavorful the next day. It has a chance for the flavors to really mingle! Store in the fridge for about 4 days or freeze leftovers.

 

Use this tomato sauce for:

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