Ketchup Roasted Potatoes

What’s better than roasted potatoes? The fluffiest roast potatoes, seasoned with a potatoes most complementary flavour, ketchup!! These Little Potato Company mini potatoes make for the perfect roasted potato texture. They’re golden, tender, and flavorful, thanks to a special ingredient, Flavour God ketchup seasoning.
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Yields2 Servings
Prep Time10 mins
Cook Time45 mins
Total Time55 mins

Ingredients

Ingredients
 10 Mini Potatoes (we use The Little Potato Company)
 1 tbsp Salt
 2 tsp Pepper
 1 tbsp Flavourful God Ketchup Seasoning
 1 tsp Onion Powder
 2 tsp Parsely Flakes
 1 tbsp Oil (Optional)
Equipment
 Paring Knife
 Cutting Board
 Large Pot with Lid
 Colander
 Non-stick Pan (we use The Rock grill pan)
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Directions

1

Preheat oven to 440.

2

Wash potatoes and cut off any ugly gross spots. I keep the skins on for the most part.

3

Chop potatoes into small, bite sized chunks. I usually cut mini potatoes into 2 - 4 chunks, and larger potatoes into 6 - 8 chunks.

4

Bring large pot of water to a boil.

5

Boil the potato chunks for about 10 minutes, or until they’re soft enough to easily poke with a fork.

6

Drain potatoes and transfer into large bowl (I often use the pot they were boiled in if it’s big enough to toss the potatoes in).

7

Toss potatoes in large bowl with all seasonings.

8

Continue to toss them until the outsides look a little mushy.*

9

Drizzle with oil** and toss some more. Don’t worry about them falling apart a bit, it makes the texture even better!

10

Pour potatoes onto pan, and spread them out into a thin even layer. Try not to crowd them too much or they’ll get soggy instead of crispy.

11

Cook for about 30 minutes, flipping them at least 3 times throughout.

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Notes

*Tossing the potatoes will make the outsides mushy and crumbly, this will make them extra crispy when they cook!

**They turn out fine without oil, I just prefer the texture with a touch of oil, they don’t get so rubbery this way!

You can also cook these in the air fryer after boiling if you’re making a small batch. Cook on medium for 15 minutes, then on high for about 10!

You can add any seasonings you want to make these extra flavourful! I recommend using garlic, paprika, or oregano! Flavour God makes a seasoning called “No Salt” that combines the best potato spices, minus the salt!

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