mac and cheese powder 2.0 final product

Mac and Cheese Powder 2.0

This mac & cheese powder recipe is the most flavourful and cheesy recipe I’ve made yet! It’s adapted from my original mac & cheese powder recipe, but I’ve tweaked the spices to my exact taste over time and it’s finally perfect! The secret to this recipe is more nooch!
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Yields2 Servings
Prep Time5 mins
Cook Time5 mins
Total Time10 mins

Ingredients

Mac & Cheese Powder
 ½ cup Flour
 1 ½ cups Nooch
 2 tbsp Paprika
 2 ½ tbsp Onion Powder
 1 ½ tbsp Garlic Powder
 1 tbsp Sugar
 1 ½ tbsp Salt
 2 tbsp Pepper
 1 tbsp Mustard Powder
 1 tbsp Parsley Flakes
 2 tsp Lemon Pepper
 2 tsp Oregano
 1 tsp Mrs. Dash No Salt Seasoning (Optional)
Mac & Cheese
 ½ cup Mac & Cheese Powder
 1 cup Almond Milk*
 1 ¼ cups Pasta (uncooked)**
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Directions

Mac & Cheese Powder
1

Mix all ingredients in an airtight jar.

2

Store in pantry until needed! My favorite part about this recipe is how versatile it is. You prep it once then you have a whole jar of it ready on demand for whenever a mac & cheese craving strikes!

Mac & Cheese
3

Boil pot of salted and seasoned water***. Cook pasta according to package directions. I slightly undercook my pasta so it doesn't get too mushy when heated with the sauce.

4

Drain pasta and transfer to bowl while you prepare the mac & cheese sauce.

5

In the pot you boiled the pasta in, combine almond milk and mac & cheese powder over medium heat.

6

Whisk until combined and turn heat to high. Whisk until sauce gets thick and bubby.

7

Pour pasta into cheese sauce and mix until combined and warm.

8

I sometimes like to add 2 tbsp of ketchup while its heating for a sweeter taste!

9

Serve topped with more pepper and nooch for best taste.

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Notes

This Mac & Cheese Powder 2.0 recipe is adapted from my original DIY Mac & Cheese Powder recipe. This version of the recipe is much more flavorful than the original. It’s cheesier and more savory!! It’s my favorite version that I’ve made so far! I wanted to keep the original recipe up in case any of you are enjoying that one too!

In this recipe, there’s more:

Nooch

Paprika

Onion

Garlic

Pepper

I added:

Mrs. Dash No Salt Seasoning

Lemon Pepper

Mustard Powder

Oregano

*You can add more almond milk to your taste. If you like a thinner mac & cheese sauce, try adding an extra 1/2 cup of almond milk!

**1 1/4 cup of dry pasta makes about 2 cups cooked. We make this amount to share between two people.

***Seasoning the pasta water gives it so much extra flavor! My favorite way to season the pasta is with a few shakes of Mrs. Dash No Salt Seasoning, or a mix of garlic and onion powder.

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