Preheat oven to 375 and grease regular sized muffin tin.
Soak raisins in bowl with hot water.
Peel and finely grate carrots with a food processor (or grate by hand).
Core the apples and grate them a food processor (or by hand).
In a large bowl, mix grated carrots and apples with raisins, dates, walnuts, and coconut shreds.
Combine flour, baking soda, brown sugar, cinnamon, ginger, and salt in a medium sized bowl.
Combine carrot and apple mixture with flour mixture.
In a small bowl, prepare Eggcitables eggs. Mix 3 tbsp powder with 3 tbsp water.
To the Eggcitables, add vanilla extract, applesauce, and orange juice.
Combine Eggcitables mixture with rest of batter.
Divide batter evenly into 12 muffins, bake at 375 for 26 minutes (or until toothpick comes out mostly clean).
- Using applesauce instead of oil in this recipe makes the muffins so moist and dense, almost like a cake. You can use 1/3 cup of oil and cut the applesauce down to 3/4 cup for a lighter, more airy version!
- You can use any egg replacer in this recipe, I prefer Eggcitables since they rise so well! Flax egg would be my second choice for baking!
- If you like your muffins squishier, try reducing cook time to 22 minutes.