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Cook 1 cup of white rice according to package instructions. We use a rice cooker, 1 cup makes about 2 cups cooked.
While this is cooking, put all veggies (except onions, peppers, and cabbage) into steamer for 10 minutes.
Chop onion, and peppers into small cubes (½ inch).
Peel carrots and slice into strips. We use a veggie slicer with a 1.5 inch blade.
Cut red cabbage into long strips.
Heat oil in large pan over medium heat.
Add onions, sauté for about 5 minutes, or until onion starts to brown.
Add garlic & ginger, sauté for 3 minutes, or until garlic starts to brown.
Add peppers & cabbage, sauté for 2 minutes.
Add steamed veggies, sauté for 5 minutes or until broccoli starts to brown.
Add teriyaki sauce and stir to coat veggies evenly.
Add bean sprouts, cook until tender (about 2 minutes).
Serve over rice and top with sesame seeds (and green onion if desired).