Tim Horton’s Iced Coffee Copycat

We accidentally made a Tim Horton’s iced coffee copycat recipe! It’s dark, super sweet, creamy, and a little bitter. Just like the Tim Horton’s iced coffee we used to enjoy pre-vegan. Homemade cold brew makes this iced coffee recipe affordable and sustainable. But doesn’t compromise on coffee shop taste or texture thanks to a mix of vegan creamer and barista blend milk!

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Yields1 Serving
Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins
Yields1 Serving
Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins


Cold Brew
 16 tbsp Coarsely Ground Coffee
 4 ½ cups Water
Tim Horton's Iced Coffee
 ¾ cup Homemade Cold Brew Coffee
 ½ cup Barista Blend Soy Milk*
 3 tbsp Caramel Creamer**
 ½ cup Ice Cubes


Cold Brew

To a cold brew pitcher (or french press), add 16 tbsp of coarsely ground coffee.


Slowly pour 2 cups of water over the coffee grounds. Let the water fully soak the coffee grounds, then slowly pour in the rest of the water.


Let brew in the fridge for 12-15 hours. Transfer into mason jars and store for up to 7 days.

Tim Horton's Iced Coffee

In a mason jar, combine cold brew, soy milk, creamer and stir.


Add as much ice as you can to fill the jar.


Stir and enjoy! You may need to stir it occasionally as you're drinking it since the ingredients can separate if left too long.


*We love Earth’s Own Barista blends, specifically the So Nice Soy Barista Blend! It’s so thick and creamy! But feel free to use whatever brand you like!

**We use Coffee Mate Bliss Caramel creamer! I find it adds a mocha / chocolatey flavour when combined with the cold brew.

If you don’t have a cold brew maker you can also use a french press to make homemade cold brew. We got this cold brew maker on Amazon and love it!

*The link to the cold brew maker is an affiliate link! If you purchase through this link we make a bit of commission, at no additional cost to you. This allows us to continue giving you guys an ad-free vegan recipe experience!



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