To a cold brew pitcher (or french press), add 16 tbsp of coarsely ground coffee.
Slowly pour 2 cups of water over the coffee grounds. Let the water fully soak the coffee grounds, then slowly pour in the rest of the water.
Let brew in the fridge for 12-15 hours. Transfer into mason jars and store for up to 7 days.
In a mason jar, combine cold brew, soy milk, creamer and stir.
Add as much ice as you can to fill the jar.
Stir and enjoy! You may need to stir it occasionally as you're drinking it since the ingredients can separate if left too long.
**We use Coffee Mate Bliss Caramel creamer! I find it adds a mocha / chocolatey flavour when combined with the cold brew.
If you don’t have a cold brew maker you can also use a french press to make homemade cold brew. We got this cold brew maker on Amazon and love it!
*The link to the cold brew maker is an affiliate link! If you purchase through this link we make a bit of commission, at no additional cost to you. This allows us to continue giving you guys an ad-free vegan recipe experience!