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In a bread machine combine warm water, yeast, sugar, and oil. Let it sit for about 10 minutes so the yeast can activate.
In a mixing bowl, sift together flour, salt, summer savory, parsley flakes, garlic powder, onion powder, thyme, and rosemary.
Add flour mixture to the bread machine. You don't need to mix it, the bread machine will knead the dough.
Set bread machine to basic/white bread setting, press start, wait 3 hours for the loaf to bake.
Once the loaf is cooked, allow to cool, then cut into about 10 slices.
I like to make my bread in a bread machine because it’s just so easy and reliable! If you don’t have a bread maker, you can also make this recipe in the oven.
To make this in the oven:
Use this stuffing bread recipe in my Vegan Mac & Cheese Grilled Cheese on Stuffing Bread recipe.