Apple Pie Iced Coffee

Apple pie iced coffee is a festive way to drink your morning coffee – hot or cold! Apple spice coffee is less pungent than pumpkin spice coffee, but it is just as cozy! Try adding apple spice to your coffee for a delicious fall treat! Pairs so well with an apple or pumpkin baked good!

Before You Begin

Ingredients

Apple Pie Cold Brew

4 ½ cups Water
1 cup Coffee Grounds (coarse)
½ tbsp Cinnamon
½ tbsp Nutmeg
1 tsp Allspice

Apple Pie Iced Coffee

1 cup Apple Pie Cold Brew
½ cup Earth's Own Soy Barista Blend (or any plant milk)*
2 tbsp Silk Vanilla Creamer
6 Ice Cubes

Instructions

Apple Pie Cold Brew

In a bowl, mix coffee grounds with cinnamon, nutmeg, and allspice.
Add apple spice coffee grounds to a cold brew pitcher or french press.
Slowly pour water over coffee grounds.
Let brew in the fridge for 12 - 48 hours. I usually leave mine for 24 hours.
Transfer cold brew into 4 mason jars, approximately 1 cup per mason jar.

Apple Pie Iced Coffee

To a mason jar of apple pie cold brew, add barista blend milk and creamer.
Stir to combine. Add ice, shake or stir.

Notes

The cold brew this recipe makes is a concentrate. I find it’s a bit too strong to drink on its own, that’s why I use 1/2 cup of barista blend/plant milk. Barista blend makes the coffee so creamy and thick, like a real coffee shop iced coffee! Feel free to use your favorite plant milk.
I use Earth’s Own Soy Barista Blend in all my iced coffees! It’s very neutral, and not overly sweet!

Chai Spice Iced Coffee • Pumpkin Spice Iced Coffee • Tim Horton’s Iced Coffee Copycat • Copycat Starbucks Iced Latte

Coffee

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Author

Alex

Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?