Before You Begin
- 2 servings
- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
Ingredients
- 6 Mini Bagels
- 1 cup Pizza Sauce
- 1/2 cup Mozzarella Shreds
- 1/3 cup Cauliflower Crumble
- 1 tbsp Parsley Flakes
Instructions
- Preheat oven to 420.
- Cut the mini bagels in half, arrange on a baking sheet.
- Top bagels with pizza sauce and mozzarella shreds.
- Sprinkle mini pizzas with cauliflower crumble and parsley flakes.
- Bake for 10 minutes or until desired texture is reached.
- Bask in the nostalgia with your vegan bagel bites.
Notes
- I used Follow Your Heart Mozzarella cheese shreds.
- Big Mountain Foods Cauliflower Crumble is my favorite topping. Feel free to use your favorite veggie grounds.
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Author
Alex
Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?
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