Blueberry Smoothie
blueberry banana smoothie

Blueberry Smoothie

This blueberry smoothie is thick, rich, and creamy, thanks to frozen blueberries and bananas! Use roughly equal parts blueberry and banana to get a refreshing, and colourful nice cream treat! Drinking ice cream for breakfast has never been so healthy!

Before You Begin

  • 2 servings
  • Prep: 5 mins
  • Cook: 5 mins
  • Total: 10 mins
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Ingredients

  • 3 cups Frozen Blueberries
  • 4 Frozen Bananas*
  • ½ cup Barista Blend Oat Milk**
  • ½ cup Mixed Berries***
  • 1 tbsp Maple Syrup
  • ½ cup Almond Milk

Instructions

  1. In a blender, combine bananas, oat milk and almond milk.
  2. Add blueberries, mixed berries and maple syrup. Blend until smooth.
  3. Serve in a mason jar for a cute Instagram pic. Makes enough for two overflowing mason jars!
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Notes

  • *Frozen bananas give this smoothie a thick and rich, soft serve like texture. If using fresh bananas, add 2 cups of ice. The smoothie won’t be as smooth and creamy if using ice instead of frozen bananas.
  • **We use Earth’s Own Barista Blend Oat Milk to get a richer, creamier smoothie. You can sub regular nut milk if you like!
  • **We added a bit of frozen mixed berries (strawberries, blueberries, raspberries and blackberries) to make it a bit more colourful! The smoothie still tastes mostly like blueberries and bananas! Feel free to sub for more blueberries!
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Author

Alex
Alex
Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?

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