Copycat Starbucks Iced Latte
This copycat Starbucks iced latte recipe is just 3 ingredients and tastes just like the real deal! Make Starbucks at home with this super easy iced latte recipe!
Before You Begin
- 1 serving
- Prep: 5 mins
- Cook: 2 mins
- Total: 30 mins
Ingredients
- 1 Double Espresso Shot
- 2 tbsp Torani Chocolate Syrup
- 1 ½ cups Almond Milk
- 1 cup Ice Cubes
Instructions
- Pack finely ground espresso into a double espresso bowl.
- Brew the espresso. Let cool on the counter or refrigerate for up to a day. If using warm espresso, use extra ice when preparing the iced latte.
- In a tall mason jar - or mug with lid - combine espresso and chocolate sauce. Mix well.
- Pour in almond milk, add ice.
- Shake well and enjoy.
Notes
- Use finely ground Starbucks Espresso beans for best results.
- I use Almond Breeze Unsweetened almond milk in my iced lattes, feel free to sub your favorite plant milk!
- Torani Chocolate Sauce is my favorite accidentally vegan product ever! I usually add a bit of it to my daily morning iced coffee! You can find it on Amazon.
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Author
Alex
Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?
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