Crumpets

Name: Crumpets
Prep time: 35 min
Cook time: 1 h 40 min
Total time: 2 h 15 min
Yield: 1 serving
Cuisine: English
Ingredients: 1 cup Oat Milk 1 tbsp Yeast 1 tsp Coconut Sugar 2 cups White Flour 1 cup Warm Water 1 tsp Salt ½ tsp Baking Soda

I think crumpets are the pinnacle of all bread products… I know that’s a huge claim, but these things are basically spongey, cake-y & fluffy discs of happiness. The texture of these crumpets is something that no english muffin or pancake alone could ever compete with.

Before You Begin

Ingredients

1 cup Oat Milk
1 tbsp Yeast
1 tsp Coconut Sugar
2 cups White Flour
1 cup Warm Water
1 tsp Salt
½ tsp Baking Soda

Instructions

Heat milk in small saucepan over low heat.
Stir yeast & sugar into warm milk and let sit for 10 minutes.
In a large bowl, combine flour & salt.
Add yeast mixture to flour mixture, then knead until a thick dough is formed.
Cover with a tea towel and let rise in warm place for 1 hour.
Dissolve baking soda in warm water, then add to the dough and mix with a hand mixer. If you don’t have a hand mixer you can use a fork but this is a much messier / painstaking process.
Cover, and let rise for 30 minutes.
Grease crumpet / egg rings, then put them on a greased frying pan over medium heat.
Pour crumpet mix into rings, filling them just over halfway.
Cook for 5 minutes, or until top is covered in air bubbles.
Briefly flip crumpet to cook top. This should only take a few seconds, approximately 15. Ensure crumpet is cooked thoroughly, if still raw on top, cook an additional 30 seconds while flipped.

Notes

Cooking multiple crumpets simultaneously saves a lot of time and prevents the pan from getting too hot. Use up to 4 crumpet rings on a pan at a time.
You can add in toppings like chocolate chips or peanut butter powder for a twist on this classic.

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Bread

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Author

Alex

Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?