Dalgona Coffee
vegan dalgona coffee recipe

Dalgona Coffee

Vegan dalgona coffee is rich, fluffy, liquid gold. Whipped coffee has been trending on the internet for good reason; it's classy af!

Before You Begin

  • 1 servings
  • Prep: 12 mins
  • Cook: 0 mins
  • Total: 12 mins
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Ingredients

  • 2 tbsp Instant Coffee
  • 2 tbsp Sugar
  • 2 tbsp Hot Water
  • 1 cup Almond Milk
  • ½ cup Ice Cubes

Instructions

  1. In a deep bowl, combine instant coffee, sugar, and hot water.
  2. Whisk for 10 minutes. The mixture should get thicker and turn into a golden fluff.
  3. Fill a glass with the almond milk and ice cubes.
  4. Top almond milk with dalgona coffee. Mix and enjoy.
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Notes

  • I whisked my dalgona coffee by hand using a whisk, to make it quicker you can also use an electric hand mixer!
  • I poured my whipped coffee over unsweetened almond milk. Feel free to sub for your favorite plant milk.
  • Add an espresso shot to take this coffee to the next level!
  • I found the dalgona whipped coffee lasted in the fridge for a few hours if you have leftovers!
  • Pairs so well with these Banana Bread Brownies or your favorite sweet treat!
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Author

Alex
Alex
Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?

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