Dalgona Coffee
Vegan dalgona coffee is rich, fluffy, liquid gold. Whipped coffee has been trending on the internet for good reason; it's classy af!
Before You Begin
- 1 servings
- Prep: 12 mins
- Cook: 0 mins
- Total: 12 mins
Ingredients
- 2 tbsp Instant Coffee
- 2 tbsp Sugar
- 2 tbsp Hot Water
- 1 cup Almond Milk
- ½ cup Ice Cubes
Instructions
- In a deep bowl, combine instant coffee, sugar, and hot water.
- Whisk for 10 minutes. The mixture should get thicker and turn into a golden fluff.
- Fill a glass with the almond milk and ice cubes.
- Top almond milk with dalgona coffee. Mix and enjoy.
Notes
- I whisked my dalgona coffee by hand using a whisk, to make it quicker you can also use an electric hand mixer!
- I poured my whipped coffee over unsweetened almond milk. Feel free to sub for your favorite plant milk.
- Add an espresso shot to take this coffee to the next level!
- I found the dalgona whipped coffee lasted in the fridge for a few hours if you have leftovers!
- Pairs so well with these Banana Bread Brownies or your favorite sweet treat!
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Author
Alex
Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?
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