Donair Pizza

Pizza Dough

1. In a large mixing bowl combine warm water, oil, sugar, and yeast. Let sit for 15 minutes while yeast activates. 
2. Add flour, salt, garlic powder, parsley flakes, oregano, and parmesan. 
3. Mix in a stand mixer on medium speed (or by hand) for 10 minutes. 
4. Once the dough has formed into a smooth ball, grease the mixing bowl with oil and cover the dough inside the bowl. 
5. Allow the dough to rise in a warm place for one hour. I like to preheat the oven on low, turn it off to let most of the heat escape, then rest it in there. 
6. Once the dough has risen, punch it down, knead it into a ball again. Cut into four equally sized balls of dough.

Garlic Butter 

1. Peel and chop the garlic clove.
2. In a small saucepan, melt the butter. 
3. Mix in chopped garlic, parsley, and salt.

Donair Pizza

1. Preheat oven to 420, line a baking sheet with parchment paper. 
2. Press one of the dough balls into a 1/2" thick, round pizza crust. 
3. Top with garlic butter, edge to edge.
4. Sprinkle on the mozzarella cheese, tomatoes, onions, and donair seitan. 
5. Lightly drizzle half the donair sauce near the middle of the pizza. 
6. Bake for 18 minutes. Broil on high for 3 minutes to melt the cheese and toppings. 
7. Serve topped with more donair sauce.