Garlic Butter
vegan garlic bread

Garlic Butter

This easy vegan garlic butter recipe is so versatile because it turns any bread into a delicious garlic bread snack! All you need is three ingredients and you have yourself a restaurant quality garlicky spread. Slather it on toast, bagels, baguettes, and more, then stash the leftovers in the fridge for on demand garlic bread.

Before You Begin

  • 1 serving
  • Prep: 5 mins
  • Cook: 5 mins
  • Total: 10 mins


  • 3 tbsp Vegan Butter (Becel)*
  • 2 tsp Garlic Powder**
  • 1 tbsp Parsley Flakes


  1. Whip butter into a paste consistency in a small dish or tupperware.
  2. Mix in garlic powder and parsley flakes.
  3. Spread on your favorite bread and bake for 5 minutes, or until bread is crispy. You can also air fry garlic bread or use butter on toast!


  • *I use vegan Becel margarine not only because it’s cheap, but also because it’s super creamy and easy to mix. Harder butter like Earth Balance is more difficult to mix.
  • **Feel free to tweak the amount of garlic to your own taste. I LOVE garlic so I add more than the usual person might. Try 1 tsp of garlic for a more mild butter. I’ve used up to 1 tbsp of garlic powder per serving.
  • This recipe if for 3 tbsp of garlic butter. You can make any amount you like. I usually only use about 1 tbsp at a time for garlic bread.
  • For the best garlic bread, butter both sides and flip halfway through cooking in the oven.
  • The picture of garlic bread shown above is our Sourdough Garlic Bread, you can see the post on our Instagram.
  • You can add any spices you like! I sometimes add oregano for a more pizza-y flavor!
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Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?

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