Garlic Fingers
vegan garlic fingers new hero

Garlic Fingers

Garlic fingers are a maritime classic, they’re just as essential to pizza night as the pizza itself. Personally, I prefer vegan garlic fingers to pizza any day! Especially dipped in sweet and tangy donair sauce!

Before You Begin

  • 1 serving
  • Prep: 20 mins
  • Cook: 20 mins
  • Total: 1 hour 40 mins
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Ingredients

Garlic Herb Pizza Crust

  •  1 cup Warm Water
  •  1 tbsp Sugar
  •  1 ½ tbsp Oilgrapeseed
  •  2 ¼ tsp Yeastor one packet
  •  2 ½ cups Flour
  •  ½ tsp Salt
  •  ½ tbsp Garlic Powder
  •  1 tbsp Parsley Flakes
  •  1 tbsp Oregano

Garlic Butter

  •  2 tbsp Vegan Butter
  •  2 tsp Garlic Powder
  •  ½ tbsp Parsley Flakes

Garlic Fingers

Instructions

Garlic Herb Pizza Crust

  1. In a stand mixer or a large mixing bowl, combine warm water, sugar, oil, and yeast. Let sit for 15 minutes.
  2. Add flour, salt, garlic powder, parsley flakes, and oregano to the mixer. Mix with dough hook on speed 3 until dough forms into a ball.
  3. Once the dough is combined, let knead for 5 minutes.
  4. Coat dough and inside of mixer with a bit of oil, cover, and let rise for 45 minutes in a warm place. I like to preheat the oven on low, turn it off, then place the bowl on the bottom wrack with the door slightly open.
  5. Once the dough has risen, and roughly doubled in size, knead it, shape back into a ball, then cut in half or quarters. One dough ball is enough for 4 individual-sized garlic fingers or pizzas.

Garlic Butter

  1. In a small bowl, mix the butter until it forms a soft, spreadable paste.
  2. Mix in garlic powder and parsley flakes.

Garlic Fingers

  1. Preheat the oven to 425, line a baking sheet with parchment paper.
  2. Press the dough into a small circle about 1/2 in thick on a parchment-lined baking sheet.
  3. Spread the garlic butter over the crust, edge to edge.
  4. Top with vegan cheese, simulated bacon bits, and vegan parm.
  5. Bake at 425 for 18 minutes. Broil for 3 minutes to get the crust golden brown.
  6. Cut into slices, serve with marinara sauce to dip.
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Notes

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Author

Alex
Alex
Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?

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