Ketchup Roasted Potatoes
What’s better than roasted potatoes? The fluffiest roast potatoes, seasoned with a potatoes most complementary flavour, ketchup!! These Little Potato Company mini potatoes make for the perfect roasted potato texture. They’re golden, tender, and flavorful, thanks to a special ingredient, Flavour God ketchup seasoning.
Before You Begin
- 10 Mini Potatoes (we use The Little Potato Company)
- 1 tbsp Salt
- 2 tsp Pepper
- 1 tbsp Flavourful God Ketchup Seasoning
- 1 tsp Onion Powder
- 2 tsp Parsely Flakes
- 1 tbsp Oil (Optional)
- Preheat oven to 440.
- Wash potatoes and cut off any ugly gross spots. I keep the skins on for the most part.
- Chop potatoes into small, bite sized chunks. I usually cut mini potatoes into 2 - 4 chunks, and larger potatoes into 6 - 8 chunks.
- Bring large pot of water to a boil.
- Boil the potato chunks for about 10 minutes, or until they’re soft enough to easily poke with a fork.
- Drain potatoes and transfer into large bowl (I often use the pot they were boiled in if it’s big enough to toss the potatoes in).
- Toss potatoes in large bowl with all seasonings.
- Continue to toss them until the outsides look a little mushy.*
- Drizzle with oil** and toss some more. Don’t worry about them falling apart a bit, it makes the texture even better!
- Pour potatoes onto pan, and spread them out into a thin even layer. Try not to crowd them too much or they’ll get soggy instead of crispy.
- Cook for about 30 minutes, flipping them at least 3 times throughout.
- *Tossing the potatoes will make the outsides mushy and crumbly, this will make them extra crispy when they cook!
- **They turn out fine without oil, I just prefer the texture with a touch of oil, they don’t get so rubbery this way!
- You can also cook these in the air fryer after boiling if you’re making a small batch. Cook on medium for 15 minutes, then on high for about 10!
- You can add any seasonings you want to make these extra flavourful! I recommend using garlic, paprika, or oregano! Flavour God makes a seasoning called “No Salt” that combines the best potato spices, minus the salt!
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