Pumpkin Spice Iced Coffee

• *Starbucks coffee is our go to! We buy bulk Starbucks coffee beans at Costco, and use their in-store coffee grinder on the most coarse setting to grind the beans.
• We use a cold brew coffee pitcher from Amazon to brew our cold brew everyday. It holds enough to make 4 iced coffees when you follow the ratios in this recipe!
• We love using cold brew pitchers because the cold brew turns out consistently, and there’s no chance of coffee grounds getting in the brew!
• **Our favorite vegan milk for all our iced coffees is Earth’s Own (So Nice) Soy Barista Blend. We love how thick & creamy, yet neutral it is. I find it creates the perfect iced coffee texture without adding too much sweetness, like oat milk does.
• Feel free to use your favorite plant milk, such as almond or cashew. It doesn’t have to be a barista blend, however it won’t be as thick and creamy without it!
• ***We use Coffee Mate Bliss Caramel Almond Creamer. It’s my favorite creamer year round, but it just happens to work really well with the pumpkin flavor! I find the vanilla creamer competes with pumpkin spice too much!
• For more pumpkin spice goodness, see our Pumpkin Pie Smoothie, recipe here!
• For a less festive iced coffee, try our Tim Horton’s Iced Coffee Copycat Recipe, it’s also made with caramel creamer! See it here.

Disclaimer: The link to the cold brew pitcher on Amazon is an affiliate link. If you purchase through this link we make a bit of commission at no additional cost to you.