- Preheat oven to 360, and grease a mini muffin tin.
- Empty pot of hummus into a large mixing bowl. Mix in flour, baking powder, salt, cocoa powder, white sugar, and brown sugar.
- In a small bowl prepare one Eggcitables egg (or your fav egg sub) by combining 1 tbsp of powdered mix, and 1 tbsp water.
- Add Eggcitables, almond milk, and vanilla extract to brownie batter. Mix until combined.
- Fold in chocolate chunks if desired. Pour about 1 tbsp of batter into each muffin in. Top with more chocolate chunks. Bake for about 18 minutes at 360°.
- These brownies have the texture of a muffin, they’re slightly bready, light, and airy! I made them a second time with extra almond milk, and slightly less flour (1/3 cup) and they turned out more chewy and dense, like an actual brownie!
- Play with the ratios of flour and almond milk to reach your desired consistency! More flour = thick batter, bready texture, rises more. Less flour, more almond milk = thinner batter, dense, chewy brownie texture.
- I used Fontaine Sante Dark Chocolate Dessert Hummus in this recipe. Feel free to sub your favorite dessert hummus! Any flavor would work! I find Fontaine Sante to be very rich and dark which is perfect for brownies.
- If you’re not a fan of dark or bitter chocolate, try adding an extra 1/4 cup of sugar to compensate, or extra chocolate chunks. I’ve considered adding peanut butter or caramel to the middle for extra sweetness!
- If you try any other sweet combos let me know in the comments below or on Instagram @chickpeaexpress!
- Eggcitables Egg replacer is my fav vegan egg to use in baking since it’s so easy! Sub your favorite egg replacer, like flax or chia!
- I used Enjoy Life Chocolate Chunks because I find them to be the most decedent and melty chocolates ever! They are so sweet, it tastes kinda like milk chocolate!
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