Vegan Tuna Sandwich
Easy and delicious vegan tuna salad sandwiches made with Noble Jerky’s newest product, canned vegan tuna. An easy weeknight vegan dinner!
Before You Begin
- 2 serving
- Prep: 10 mins
- Cook: 2 mins
- Total: 12 mins
Ingredients
- 1 Can of Noble Jerky Vegan Tuna (or homemade vegan tuna)
- ½ cup Vegan Mayo (plus 2 tbsp for bread)
- ¼ cup Chopped Cucumber
- ¼ cup Chopped Red Onion
- 2 tbsp Parsley
- 1 Leaf of Lettuce
Instructions
- Chop the cucumber and red onion into small cubes.
- In a bowl, mash the vegan tuna with a fork until it separates into small pieces. Mix in cucumber and red onion chunks.
- Add vegan mayo and parsley, mix until fully combined.
- Toast two slices of your favorite bread.
- Spread vegan mayo on each piece of toast, to your preference.
- Spread tuna salad mixture on one slice of bread, top with lettuce, then press together with the other slice of bread. Cut diagonally into two triangles.
Notes
- Use store-bought vegan mayo, or make your own homemade cashew mayo if you’re feeling fancy.
- Unsure what to do with your leftovers? Try making a vegan tuna salad sushi roll.
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Author
Alex
Hi I’m Alex, and I’m a potato addict. I’m one half of Chickpea Express, a vegan couple on the East Coast of Canada. We create vegan comfort food and junk food recipes with a healthy, plant-based twist. Oh, and did I mention we love bread and potatoes?
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